Famous Traditional Indonesian sweet thick pancake.

This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one. The sweet one is our fav, so here the recipe that you guys probably attracted to make it. N enjoy 😃

Murtabak is one of famous Indonesian street food. In Indonesia they have two kind of murtabak,sweet and savory. The sweet murtabak can eat as a dessert while the savory we can eat them as a appetizer or meal. Since I have cucumber pickles. This time I am going to share how to make very easy and simple savory murtabak. It’s called folded pancake with eggs filling. For the filling you can fill it with any kind of filling. You can use meat, beef, chicken, and mix it with the eggs. This time I am using batter to make the murtabak skin instead of the dough or lumpia sheets. For more detail, let’s jump to the recipe.

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

Simple martabak you can make at home.

Martabak is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. In my hometown Semarang, Martabak Telor is a street food snack to accompany tea or coffee in the morning or evening.I am a little bit "cheating" and replacing it with the ready spring roll pastry for the stretchy dough for the recipe today, as it is not easy for me to prepare the pliable dough with my working time. When talking about recipes, it is not about "cheating" the original recipes, but how we make it various and apply it with the limited materials. Expand the creativity to solve the tummy problem and satisfying the feeling of craving with limited materials.Like the proverb says, "When there is no rattan's, then use the roots!"When I am missing my hometown, the idea always pops up to create my authentic hometown savor 😅.IG@simple_woman23#martabak #telor #eggs #pancakestuff #authentic #indonesian #food #missing #hometown #semarang #cooking with #variation #creative and #limited #ingredients

The fluffyest pancake baked in a cast iron skillet. This recipe will change your life.

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.