Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Name: Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Cuisine: American
Ingredients: 2 packages Beef smoked sausage; 1 green pepper, sliced; 1 onion, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; Olive oil to coat pan; 1-16 ounce box of Rotelle pasta (or any other shape pasta you like); Salt for boiling water; 1 can evaporated milk (12 ounce); 2 - packs shredded cheddar cheese (8 ounce); Sprinkle of paprika

Crock Pot Girl 🤡 @CrockpotGirl

Quick and easy! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Quick and easy! 😋

Saved

Ingredients

2 packagesBeef smoked sausage
1green pepper, sliced
1onion, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
Olive oil to coat pan
1-16 ouncebox of Rotelle pasta (or any other shape pasta you like)
Salt for boiling water
1 canevaporated milk (12 ounce)
2- packs shredded cheddar cheese (8 ounce)
Sprinkle of paprika

Saved

Steps

1

Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic.....
2

Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic....then add your black pepper....Remove from heat....
3

Meanwhile boil your pasta until al dente...Drain and place into pot with sausages and veggies......Mix well....
4

Now pour your can of evaporated milk into pot.....mix well....
5

Pour your shredded cheeses into pot and mix all very well.....
6

Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes.....
7

Serve and enjoy 😉!!!