New Orleans Red Beans ⚜️

Name: New Orleans Red Beans ⚜️
Total time: 7200 s
Cuisine: American
Ingredients: 1 lb Red Kidney Beans; Your favorite sausage cut as desired; Your favorite rice; 1 Red Bell Pepper, chopped; 1 Green Bell Pepper, chopped; 2 large cloves of Garlic, grated, not chopped; 1 medium Vidalia Onion, chopped; 2 tbsp Honey; 3 tbsp Salt; 1 tbsp Black Pepper; 1 tsp Cayenne Pepper; 1 tbsp Oregano; 3 dried Bayleaves

Hi, its me! @cook_2837402

***You will need a Dutch oven to achieve a quick, creamy red bean mixture!***

This is an interactive recipe. Add a little more or a little less if you’d like. As long as you follow the basic steps, cook in a Dutch oven on low you’re bound to have AMAZING red beans!!

***You will need a Dutch oven to achieve a quick, creamy red bean mixture!***

This is an interactive recipe. Add a little more or a little less if you’d like. As long as you follow the basic steps, cook in a Dutch oven on low you’re bound to have AMAZING red beans!!

Hi, its me! @cook_2837402

***You will need a Dutch oven to achieve a quick, creamy red bean mixture!***

This is an interactive recipe. Add a little more or a little less if you’d like. As long as you follow the basic steps, cook in a Dutch oven on low you’re bound to have AMAZING red beans!!

***You will need a Dutch oven to achieve a quick, creamy red bean mixture!***

This is an interactive recipe. Add a little more or a little less if you’d like. As long as you follow the basic steps, cook in a Dutch oven on low you’re bound to have AMAZING red beans!!

Saved

Ingredients

2 hours

1 lbRed Kidney Beans
Your favorite sausage cut as desired
Your favorite rice
1Red Bell Pepper, chopped
1Green Bell Pepper, chopped
2large cloves of Garlic, grated, not chopped
1medium Vidalia Onion, chopped
2 tbspHoney
3 tbspSalt
1 tbspBlack Pepper
1 tspCayenne Pepper
1 tbspOregano
3dried Bayleaves

Saved

Steps

2 hours

1

Boil your beans for 10 minutes and let them sit for an hour.
2

Drain your beans and add fresh water to the pot approx. 1-2 inches above the beans. Or halfway to top of butch oven.
3

Add bell peppers, onion and garlic to the pot with all seasonings. DO NOT add sausage until later! Cover with a lid and bring to a boil. Reduce heat to a simmer for an hour and a half.
4

Add cut sausage and allow to simmer for another 30 minutes.
5

I like to chop weenies in four (long ways and then in half) to get a price of sausage in each bite! Pour in any sausage juice from the package!
6

Once your beans are done, turn off the burner and start your desired amount of rice. I only use Jasmine rice (it added a whole new layer of flavor to the beans!) and I highly recommend using it! Hopefully you know how to make rice, but if not, see step 7!
7

The trick with rice is to do one part rice and two parts water! I.e., 1 cup of rice and 2 cups of water. Bring to a boil for 10 minutes or until the water level has reached the line of rice and bubbles begin to be visible between the rice. Turn off the burner and cover for about 10 minutes (leave the pot on the warm burner to continue to cook the rice)!!
8

Serve with Corn bread (I like to add a tbsp if honey) and cooked spinach, both topped with a little butter or coconut oil and salt! ❤️