Homemade pizza

Name: Homemade pizza
Cuisine: Kenyan
Ingredients: 1 1/2 cup all purpose flour; 1 1/2 cup self raising flour; 2 tbsp butter; 2 tbsp sugar; 1 tsp salt; 1 1/2 tbsp yeast; 1 cup milk; Pizza sauce (prepared separately); Arla pizzatopping, mozzarella, tex mex (used for my cheese toppings - bought at tuskys); Sweet corn, onion, black, red and yellow capsicum, black pepper, chicken

welma @welma123

Been wanting to try this at home for ages and i thank God for this group because am learning alot😊😊😊

#pizzachallenge

Been wanting to try this at home for ages and i thank God for this group because am learning alot😊😊😊

#pizzachallenge

welma @welma123

Been wanting to try this at home for ages and i thank God for this group because am learning alot😊😊😊

#pizzachallenge

Been wanting to try this at home for ages and i thank God for this group because am learning alot😊😊😊

Saved

Ingredients

1 1/2 cupall purpose flour
1 1/2 cupself raising flour
2 tbspbutter
2 tbspsugar
1 tspsalt
1 1/2 tbspyeast
1 cupmilk
Pizza sauce (prepared separately)
Arla pizzatopping, mozzarella, tex mex (used for my cheese toppings - bought at tuskys)
Sweet corn, onion, black, red and yellow capsicum, black pepper, chicken

Saved

Steps

1

Put the yeast in a small bowl, followed by 1 tbsp of sugar then add 1/2 cup of lukewarm water. Cover the bowl and set it aside in a warm place for the yeast to activate. This is what the mixture should look like after 10 minutes
2

In another big bowl put the flour and add the salt. Add the other remaining 1 tbsp of sugar and mix the dry ingredients well
3

Add the butter to the dry ingredients and mix with your fingers till you great bread crumbs like mixture
4

Now add the active yeast to your flour mixture followed by the milk.
5

Mix well and start kneading your dough. At this point, my dough was still light so i added 1/2 cup plain flour to make it firm and less messy.
6

Keep kneading until the dough is ready. Cover with aluminum foil and clean kitchen clothe.
7

Put the dough in a warm place and let it rise to double the size. Took like an hour. As you wait, you can prepare the pizza sauce plus the toppings
8

After an hour, get your dough and punch it to remove the air. Divide it into to or more balls depending on the size of pizzas you want.
9

Roll out your dough to a thickness that is slightly bigger than that of standard chapati.
10

Spread your sauce on the dough then add your cheese toppings followed by the other toppings.
11

In a preheated oven at a temperature of 180 degrees put in you prepared pizza and cook for 30minutes
12

End products were worth everything. Enjoy like we did🤤🤤🤤