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Shawarma
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A picture of Shawarma.

Shawarma

Hadeey's Kitchen
Hadeey's Kitchen @cook_17326017
Kano

#smallchopscontest

#smallchopscontest

Read more

Shawarma

Hadeey's Kitchen
Hadeey's Kitchen @cook_17326017
Kano

#smallchopscontest

#smallchopscontest

Read more
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Ingredients

3-4 servings
  • Flat bread
  • Green pepper
  • Mayonnaise
  • Ketchup
  • Carrot
  • Cucumber
  • Irish potato (optional)
  • Cabbage
  • Onions
  • Chicken
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Steps

  1. 1

    Wash and cut the vegetables into thin strip (if you haven't done the yet) and set aside. Also cut the chicken or beef into this strips and set aside

    A picture of step 1 of Shawarma.
    A picture of step 1 of Shawarma.
    A picture of step 1 of Shawarma.
  2. 2

    In a pan, heat up a tablespoonful of oil add the marinated chicken/beef & stir fry until juicy and brown

    A picture of step 2 of Shawarma.
    A picture of step 2 of Shawarma.
    A picture of step 2 of Shawarma.
  3. 3

    Mix some mayonnaise and ketchup together (mayonnaise - ketchup spread) place a shawarma bread on a clean flat surface and cut into two equal sizes (that's if you are using a large pita read) spread the mayo ketchup on it and then fill it with the sliced vegetables on one end and sprinkle some chili pepper (optional)

    A picture of step 3 of Shawarma.
    A picture of step 3 of Shawarma.
    A picture of step 3 of Shawarma.
  4. 4

    Then fold the bread, stuck in the edge and roll to form a shawarma wrap yummy

    A picture of step 4 of Shawarma.
  5. 5

    Tip if you want to warm it up a bit place on a heated pan for 3 minutes (the closed edge facing the pan) if you have a microwave or sand which maker feel free to use those too

    A picture of step 5 of Shawarma.
    A picture of step 5 of Shawarma.
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Hadeey's Kitchen
Hadeey's Kitchen @cook_17326017
on July 07, 2019 20:38
Kano
cooking is my passion
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Keywords

Onion Cucumber Green Pepper Cabbage Carrot Chicken Potato Mayonnaise

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