Chanay ki Daal Qeema

Name: Chanay ki Daal Qeema
Total time: 1800 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1/2 kg Qeema; 1/2 pao chanay ki daal; 4 tamatar; 3-4 Piyaz; 6,7 jou Garlic (lehson); 3 inch ka tukda Garlic (Adrak); Hasb e zaroorat Salt; 4-5 tbsp Oil; 1 tsp Sabut kali mirch; 1 tbsp Kuti mirch; 1 tsp Zeera powder; 1/2 Sabut Zeera; 4-5 Hari mirch; 2 daar cheeni (1 inch piece); 3,4 Elaichy

Muhammad Usman Rana @cook_17485996

Qeema aur chanay ki daal ka combonation bohat umdah hota hai.Ye bohat he behtreen dish hay meri favourits me se aik dish.pakanay me bhi asan hay aur taste me bhi behtreen hai.

Muhammad Usman Rana @cook_17485996

Qeema aur chanay ki daal ka combonation bohat umdah hota hai.Ye bohat he behtreen dish hay meri favourits me se aik dish.pakanay me bhi asan hay aur taste me bhi behtreen hai.

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Ingredients

25-30 min

4-5 servings

1/2 kgQeema
1/2pao chanay ki daal
4tamatar
3-4Piyaz
6,7jou Garlic (lehson)
3 inchka tukda Garlic (Adrak)
Hasb e zaroorat Salt
4-5 tbspOil
1 tspSabut kali mirch
1 tbspKuti mirch
1 tspZeera powder
1/2Sabut Zeera
4-5Hari mirch
2daar cheeni (1 inch piece)
3,4Elaichy

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Steps

25-30 min

1

Sab se pehle chanay ki daal boil kar k alag rakh len. phir ik pateelay me oil le kr sabut zeera dal k brown ker len.
2

Us k bad qeema bhun len.jb qeemay ka pani dry ho jaye usme tamater piyaz lehsan adrak bareek kat kar dal den.
3

Phir usme kali mirch, kuti hoi laal mirch haldi powder, daar chini dal kr qeema aur masala bhunain.
4

Jab oil upar ajaye to us me boiled chane ki daal add kar den.
5

Thori dair cook kar k utar len.Chanay ki daal qeema ready hai.