Cooking Instructions
- 1
Wash and cut the vegetables into thin strip (if you haven't done the yet) and set aside. Also cut the chicken or beef into this strips and set aside
- 2
In a pan, heat up a tablespoonful of oil add the marinated chicken/beef & stir fry until juicy and brown
- 3
Mix some mayonnaise and ketchup together (mayonnaise - ketchup spread) place a shawarma bread on a clean flat surface and cut into two equal sizes (that's if you are using a large pita read) spread the mayo ketchup on it and then fill it with the sliced vegetables on one end and sprinkle some chili pepper (optional)
- 4
Then fold the bread, stuck in the edge and roll to form a shawarma wrap yummy
- 5
Tip if you want to warm it up a bit place on a heated pan for 3 minutes (the closed edge facing the pan) if you have a microwave or sand which maker feel free to use those too
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