Chop the onion and garlic, then sauté them briefly and add the corn kernels.

Add the huitlacoche and let it simmer for about 10 minutes.

Meanwhile, shred the cheese.

At the same time, knead the masa harina with a little water and 1 tablespoon of flour.

Form a ball and flatten it using a tortilla press.

Fill with cheese and a spoonful of huitlacoche mixture.

Place on a skillet or griddle with 1 tablespoon of oil, and cook until golden brown on both sides. Serve with chopped lettuce, sour cream, and spicy tomato salsa.