Martha Stewart & Mom's Oatmeal Cookies

Name: Martha Stewart & Mom's Oatmeal Cookies
Cuisine: American
Ingredients: 3 c Old Fashioned Oats; 1 c All-Purpose Flour; 1 c toppings each (pecans, choco chips, shredded coconut etc.); 1 tsp baking soda; 1 tsp salt; 1 & 1/2 stick unsalted butter; 1 c dark brown sugar; 2 large eggs; 2 tsp pure vanilla extract

Sue @sues_kitchen

My mom made some adjustments to the Original Martha Stewart recipe and mmm mmm mmm!!

Sue @sues_kitchen

My mom made some adjustments to the Original Martha Stewart recipe and mmm mmm mmm!!

Saved

Ingredients

3 cOld Fashioned Oats
1 cAll-Purpose Flour
1 ctoppings each (pecans, choco chips, shredded coconut etc.)
1 tspbaking soda
1 tspsalt
1& 1/2 stick unsalted butter
1 cdark brown sugar
2large eggs
2 tsppure vanilla extract

Saved

Steps

1

Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
2

Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
3

Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.