Challah/bread loaves

Name: Challah/bread loaves
Cuisine: American
Ingredients: 5 lbs high gluten flour; 1 cold + 3 hot c water; 1 c sugar; 1/2 c honey; 4 tsp salt; 1/2 c oil; 4 eggs; 3 oz yeast

Sue @sues_kitchen

Recipe given by a dear family friend 💓 SO yummy and delicious.

Sue @sues_kitchen

Recipe given by a dear family friend 💓 SO yummy and delicious.

Saved

Ingredients

5 lbshigh gluten flour
1cold + 3 hot c water
1 csugar
1/2 choney
4 tspsalt
1/2 coil
4eggs
3 ozyeast

Saved

Steps

1

Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
2

Add 3 cups of very hot water top the dough mixer
3

Add oil, eggs, sugar, honey, salt, flour and yeast
4

Mix for 3 minutes
5

Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
6

After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
7

Make an hafrashas challah (Jewish blessing on bread) and start braiding
8

Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
9

Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
10

Bake on 175-180° unitl a golden--dark brown for 30-45 min or longer. Keep checking on 'em!