Crispy Onion Khasta

Name: Crispy Onion Khasta
Cuisine: American
Ingredients: 1 cup plain flour/ Maida; 1/2 cup Semolina/ Suji; 1/2 cup wheat flour; 1/2 tsp Cumin seeds; 1 large Onion Grated(moti kisi hue); 1/2 tsp Red chilli powder; 1.5 tsp oil for binding; to taste Salt; As required Oil for frying

Sonali Gupta Pahariya @Soni_513128

#Jhatpat

Sonali Gupta Pahariya @Soni_513128

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Ingredients

1 cupplain flour/ Maida
1/2 cupSemolina/ Suji
1/2 cupwheat flour
1/2 tspCumin seeds
1large Onion Grated(moti kisi hue)
1/2 tspRed chilli powder
1.5 tspoil for binding
to tasteSalt
As requiredOil for frying

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Steps

1

Take a big bowl and place Maida, wheat flour, suji/ semolina, salt, cumin seed,Red chilli powder, little bit oil,grated onion with onion water and add little bit plain water and just mix the dough.Don't knead like a roti and poori dough..
2

Pinch a small ball from the dough and roll them lightly in your palms to even them..The khasta will crack a bit from the side since the dough is hard. So don't worry.. Afterthat Take some oil in a kadhai and heat sufficiently. Place as many khastas as possible in the kadhai and fry on medium-low flame until they turn golden brown in colour.
3

Take out the fried khastas in a plate. Fry rest of the khastas as well and allow the khastas to cool completely. Once cooled completely, khastas turns crisp and khasta.Now your pyaz khastas are ready to serve.