Corn potato cutlet

Name: Corn potato cutlet
Total time: 1200 s
Yield: 16 pieces
Cuisine: American
Ingredients: 2 cups corn(boiled); 4 potato (boiled); 2 tablespoon bread crumbs; 1 tablespoon cornflour; 2 teaspoon red chilli powder; 1 teaspoon chat masala; 1 teaspoon rocksalt; as per taste Salt; 2 tablespoon oil

Lata Jain Dugar @saltymuskaan16

#goldenapron

Lata Jain Dugar @saltymuskaan16

Saved

Ingredients

20 minutes

16 pieces

2 cupscorn(boiled)
4potato (boiled)
2 tablespoon bread crumbs
1 tablespooncornflour
2 teaspoonred chilli powder
1 teaspoonchat masala
1 teaspoonrocksalt
as per tasteSalt
2 tablespoon oil

Saved

Steps

20 minutes

1

Crush the corns and put it into a big bowl
2

Add potatoes in it and mash it smoothly
3

Now put all other ingredients (except oil)in it and mix well
4

Now make small round tikkis from this mixture or any other shape of choice
5

Now heat a pan or tawa add some oil and put Tikkis on it shallow fry from both sides on medium flame
6

Enjoy hot with green chutney and sauce