Akara (beans cake)
Best served as breakfast
Steps
- 1
Put the beans in a bowl, add little water to soak a bit
- 2
Pour the beans into mortar and pound gently to separate the chaff from the beans
- 3
Turn the beans to a bowl, and wash well with clean water until the chaff is removed from the beans
- 4
Add pepper, chilli pepper and onion
- 5
Using blender or grinding machine, ground the beans until it's smooth to paste
- 6
Pour the paste to a bowl, add maggi star with little salt and stir well
- 7
In an already heated pan of oil, put d beans paste bit by bit using spoon, turn the sides and allow to fry
- 8
Serve hot with pap or as desired
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