White veg. Pulav
Steps
- 1
Chop all the vegetables in the normal size.. Take a cooker put oil and then add onion and green chillies first and followed by all the vegetables..
- 2
When vegetable are little fried add rice with water and salt.. After 2 whistle off the gas and ur white Pulav is ready for the tiffin... Serve it with pachdi
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