Suji halwa milk dip

Name: Suji halwa milk dip
Total time: 7200 s
Yield: 4 to 6 personsu
Cuisine: American
Ingredients: 1 cup suji; 1 cup Sugar; 1 cup Desi ghee; 1 cup Milk; 3 cups Water; As required Dry fruit chopped (optional); Few strands of saffron

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 8
Many times sugar syrup left when we make rasgulla or other sweet so this sugar syrup used to make halwa

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 8
Many times sugar syrup left when we make rasgulla or other sweet so this sugar syrup used to make halwa

Saved

Ingredients

1/2 hour

4 to 6 personsu

1 cupsuji
1 cup Sugar
1 cupDesi ghee
1 cup Milk
3 cupsWater
As requiredDry fruit chopped (optional)
Fewstrands of saffron

Saved

Steps

1/2 hour

1

In a bowl make a paste of milk and suji rest it10 minute
2

Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps
3

Cook it continuously until it changes colour brown
4

In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk.
5

Add chasni into the pan of brown suji paste cook approx 5 minutes.
6

We used leftover chasni from rasgulla.
7

It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy.
8

It is suji halwa but it's taste is different from normal suji halwa.
9

You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon.