Gluten and I are on the outs! Dairy and I have been foes for quite some time. Soy punches me in the gut and runs away laughing! I really try to break it off with all of these guys and never look back, but...I always seem to crawl my way into their grasp again!With that said, when I am weak, I try to make GF/DF/SF as easy to incorporate into my family's life, so I don't feel so alone in my journey. This recipe sounded like a winner, but had two of my ex's lingering quite heavy. So, I decided to make them unnecessary. I left butter in, just because it is such a worthy dairy product! This kind of recipe doesn't scream "hey don't try me, I'm Gluten-Free, Dairy Free and blah!"The recipe was tweaked by me and can be tweaked very easily to suit your health/taste choices!Thanks for checking my recipe! Hoping it brings you great joy and a full belly!Peace!

I have lupus and have had a stroke, so I try to cook flavorful one pot meals. I consider myself a country cook. I can make a meal out of almost anything in the cabinet. My recipes are simple but taste good.. But a recipe is a road map... You can make any of them your own... My mom taught me how to cook... And her mother taught her.... But it may taste different because of how it's cooked...

this was a fun and easy recipe to make.

We always have them with ketchup and taste really nice.. :hungry *you could also try the low fat puff pastry and the whole wheat which you can also find in supermarkets frozen section, it taste just as nice*

I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

Ah, Whoppie Pies. The cookies are more like little devil's food cakes. The filling is just fluffy, sweet and delicious. These are little heavenly bundles of childhood memories made from a family recipe passed down to me from my dear Nana. My personal opinion is that in order to know the true Whoopie Pie taste you need to make them from scratch, from a traditional recipe which calls for shortening. Those box mix recipes just don't cut it and once you've tried one from scratch you'll know why. If you're worried about the use of shortening you can substitute butter or margarine if you wish (although I detest margarine). I generally don't use shortening, but this is the one recipe I will use it in because I prefer the results.

This recipe was handed down to me by my mother. This has been our family's standard recipe for meat pie for ages. It's really good so I decided to share it. Please give it a try!I don't really have any hints.You can decorate the pie in any way you like. It will become really elegant! If you make the pastry crust yourself, it will be even more delicious. Recipe by Lisan

The ethnic scrumptious humble Egyptian pies ( fteer mshaltet) happened to be one of my favorite food on Earth. Never thought I will make it though, as it is cheep and available in every bakery in my home country. Since I moved to the Uk I didn’t have the chance to taste it ☹️. My family is having this👆🏻 for lunch tomorrow and I thought it’s now the perfect time to beat the beast as I always thought it’s a tough recipe. Actually it is an easy beasy one.check it yourself and you will see👇🏻 #bakingcontest

I've been making this since college and it has never disappointed. Always tastes good and always filling. And no matter how full I am, it always leaves me wanting another helping!

Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤

A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisineRecipe source: BBC Good Food