Poha aloo cutlets

Name: Poha aloo cutlets
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup washed poha(or left over poha); 2 large boiled potatoes; 1/2 cup bread crumbs; 1 finely chopped onion; 2 tbsp chopped coriander; For Cornflour maida slurry:; 2 tbsp cornflour; 2 tbsp maida; 1/2 cup water; As per taste Salt; 1/2 tsp Pepper; For Spice powder :; 1 tbsp chilli powder; 1/2 tsp roasted cumin powder; 1/2 lemon or 1/2 tsp amchoor powder; 2 chopped green chillies; to taste Salt; For Mayo dip:; 3 tbsp mayonnaise; 1 tbsp sweet ketchup

Reena Andavarapu @reena_cooks

#tiffinideas
#goldenapron19

These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

#tiffinideas
#goldenapron19

These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

Reena Andavarapu @reena_cooks

#tiffinideas
#goldenapron19

These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

#tiffinideas
#goldenapron19

These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.

Saved

Ingredients

10 servings

1 cupwashed poha(or left over poha)
2large boiled potatoes
1/2 cupbread crumbs
1finely chopped onion
2 tbspchopped coriander
ForCornflour maida slurry:
2 tbspcornflour
2 tbspmaida
1/2 cupwater
As per tasteSalt
1/2 tspPepper
ForSpice powder :
1 tbspchilli powder
1/2 tsproasted cumin powder
1/2lemon or 1/2 tsp amchoor powder
2chopped green chillies
to tasteSalt
ForMayo dip:
3 tbspmayonnaise
1 tbspsweet ketchup

Saved

Steps

1

Mix all ingredients except cornflour slury and bread crumbs.
2

Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
3

Coat in cornflour slury
4

Now coat in bread crumbs all over
5

Continue with all cutlets. Roast well on one side then flip
6

Now flip all
7

Roast well on the other side too
8

Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.

Saved

Cooksnaps

Saved

Reena Andavarapu @reena_cooks

on July 08, 2019 17:34

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Keywords

Chilies Lemon Onion Cilantro Textured Soy Protein Pepper Potato Mayonnaise

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Poha aloo cutlets

Poha aloo cutlets

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