Green Chili Cheese dip

Name: Green Chili Cheese dip
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup chopped mild roasted Hatch green chilis; 1/2 cup chopped roasted hot Hatch green chilis; 1 cup mayo; 1 cup sour cream; 2 cups shredded monterey jack cheese; 1 cup shredded mozzarella cheese; 1/2 parmesan cheese; 2 tsp. Worcestershire sauce; 3/4 tsp. to 1 tbsp. salt; 3/4 tsp. Pepper; Tortilla chips for serving

Tatiana Largo @cook_17431439

Very yummy hot green chili dip

Tatiana Largo @cook_17431439

Very yummy hot green chili dip

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Ingredients

25-30 minutes

1 cupchopped mild roasted Hatch green chilis
1/2 cupchopped roasted hot Hatch green chilis
1 cupmayo
1 cupsour cream
2 cupsshredded monterey jack cheese
1 cupshredded mozzarella cheese
1/2parmesan cheese
2 tsp.Worcestershire sauce
3/4 tsp.to 1 tbsp. salt
3/4 tsp.Pepper
Tortilla chips for serving

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Steps

25-30 minutes

1

Set oven to 375 F
2

Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3

Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4

Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.