In a saucepan and beans, enough water onion and garlic powder and let boil until the beans becomes tender. Set a side.

In a separate pan fry your onions until golden brown and add ginger garlic paste and cook for a few seconds.

Add diced tomatoes and fry until cooked

Add your beans plus a little water and mix with the tomato mixture. Reduce heat and let your beans simmer for 10 mins.

Serve with either rice or chapati.