Ancovy dry masala (mourala maacher charchari - in bengali)

Name: Ancovy dry masala (mourala maacher charchari - in bengali)
Total time: 900 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 250 grams Anchovy fish; 1 capsicum; 1 medium sized potato; 1 small sized onion; 1 small piece of ginger; 5-6 garlic cloves; 1/2 tsp cumin powder; 1 tsp coriander powder; 1-2 tsp turmeric powder; 1/2 red chilli powder; 1/4 tsp garam masala; As required Mustard oil; 1 tsp panchforon if not available then add the below:; 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek; As per taste Salt

Homecook Mou @cook_16924063

India

In bengal we call it Mourala maacher charchari. Goes well with steamed rice.
#book
#ebook

Homecook Mou @cook_16924063

India

In bengal we call it Mourala maacher charchari. Goes well with steamed rice.
#book
#ebook

Saved

Ingredients

15 mins

2-4 servings

250 gramsAnchovy fish
1capsicum
1medium sized potato
1small sized onion
1small piece of ginger
5-6garlic cloves
1/2 tspcumin powder
1 tspcoriander powder
1-2 tspturmeric powder
1/2red chilli powder
1/4 tspgaram masala
As required Mustard oil
1 tsppanchforon if not available then add the below:
1/2 tspeach jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
As per taste Salt

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Steps

15 mins

1

Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
2

Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
3

Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)