Chicken Manchurian

Name: Chicken Manchurian
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 300 gm boneless chicken; 4 garlic cloves, chopped; 1 egg, beaten; 4 tbsp tomato ketchup; 3 tbsp chili garlic sauce; 1 capsicum, chopped; 1 spring onion, chopped (only green part); 1/2 lemon; 4 slices pineapple, chopped; to taste Salt; to taste Black pepper; to taste White pepper; 2 tbsp Worchester sauce; 2 tbsp flour; 2 tbsp corn flour

Sul Tana @cook_17462436

This is a most popular dish called Chinese Chicken Manchurian.Easy in preperation.Chicken Manchurian is served with boiled rice at formal meetings and festivities like gatherings and parties

Sul Tana @cook_17462436

This is a most popular dish called Chinese Chicken Manchurian.Easy in preperation.Chicken Manchurian is served with boiled rice at formal meetings and festivities like gatherings and parties

Saved

Ingredients

20-25 min

2-3 servings

300 gmboneless chicken
4garlic cloves, chopped
1egg, beaten
4 tbsptomato ketchup
3 tbspchili garlic sauce
1capsicum, chopped
1spring onion, chopped (only green part)
1/2lemon
4 slicespineapple, chopped
to tasteSalt
to tasteBlack pepper
to tasteWhite pepper
2 tbspWorchester sauce
2 tbspflour
2 tbspcorn flour

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Steps

20-25 min

1

Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
2

In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and saute it
3

Now add pineapple and cook it for 1-2 minutes.
4

Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
5

Now add Worchester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
6

Before serving pour some drops of lemon juice. Serve it with fried rice.