Beetroot paratha

Name: Beetroot paratha
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: American
Ingredients: 4-5 cup flour; 3 medium size beetroot; to taste Salt; 2 tbsp oil (for moyan); 2 tbsp gram flour; 1/2 tsp ajwain; 1 tsp til; 1 tsp ginger, green chilli paste; 2-3 tsp red chilli powder; As required Ghee / oil for frying; 1/2 tsp Garam masala

Visha Kothari @visha08

#kidstiffin
Healthy and tasty paratha, kids easily eat.

Visha Kothari @visha08

#kidstiffin
Healthy and tasty paratha, kids easily eat.

Saved

Ingredients

30 to 45 minutes

4 to 5 person

4-5 cupflour
3medium size beetroot
to tasteSalt
2 tbspoil (for moyan)
2 tbspgram flour
1/2 tspajwain
1 tsptil
1 tspginger, green chilli paste
2-3 tspred chilli powder
As requiredGhee / oil for frying
1/2 tspGaram masala

Saved

Steps

30 to 45 minutes

1

Peel the beetroot and wash it and grind it. Take a plate and put the flour in the plate. Mix all the ingredients in it. Then put the oil and beetroot paste and make a dough.
2

Hot the pan. And take small amount of flour then roll it. Then put the paratha on the hot pan and put some oil in both sides of paratha.
3

Like this only make all the paratha’s. Ready tasty and healthy beetroot paratha.You can keep this for kids tiffin.