Coconut Rice

Name: Coconut Rice
Cuisine: British
Ingredients: 1 . Cooked rice - 1 cup; 2 . Grated coconut - 1/2 cup; 3 . Coconut oil - 1 tbsp; 4 . Mustard - 1/2 tsp; 5 . Cumin - 1/2 tsp; 6 . Broken red chilli - 1; 7 . Curry leaves - 5 - 6; 8 . Ginger - 1 tbsp grated; 9 . Hing - pinch; 10 . Channa dal - 1 tsp; 11 . Peanut - 1 tbsp; 12 . Cashews - 1 tbsp; 13 . Salt - as needed; 14 . Coriander leaves - 1 tbsp chopped finely

Prasel @cook_prasel

Coconut Rice

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Ingredients

1. Cooked rice - 1 cup
2. Grated coconut - 1/2 cup
3. Coconut oil - 1 tbsp
4. Mustard - 1/2 tsp
5. Cumin - 1/2 tsp
6. Broken red chilli - 1
7. Curry leaves - 5 - 6
8. Ginger - 1 tbsp grated
9. Hing - pinch
10. Channa dal - 1 tsp
11. Peanut - 1 tbsp
12. Cashews - 1 tbsp
13. Salt - as needed
14. Coriander leaves - 1 tbsp chopped finely

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Steps

1

Cook rice with bit of salt and 1 tsp of oil. Cool this completely.
2

Heat oil in kadai add mustard, cumin, red chilli curry leaves. Once mustard splutter add chopped ginger and hing. Saute a bit.
3

Add channa dal, peanut, cashews. Once channa dal and cashews turns golden colour add grated coconut and coriander leaves. Saute couple of minutes.
4

Add this to rice and mix this thoroughly. Adjust salt level and serve hot.