Bombay Halwa

Name: Bombay Halwa
Cuisine: Indian
Ingredients: 1 cup water; 1/2 cup Sugar; 4 tbsp Corn Flour; 5 tbsp Ghee; 2-3 drop pink colour; 2 tbsp Mix Dry Fruits

Er. Amrita Shrivastava @amrita_1905

Mumbai

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Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 cup water
1/2 cup Sugar
4 tbsp Corn Flour
5 tbsp Ghee
2-3 drop pink colour
2 tbsp Mix Dry Fruits

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Steps

1

In a wok take milk, sugar, corn flour and ghee. Mix well and heat it. Stir it continuously
2

Cook it till it thickens. Now add pink food colour. Mix well.
3

Now add some more ghee and mix well. Now cook it till it start leaving the pan.
4

Add chopped dry fruits. Mix well. Remove from pan, in a tray, sprinkle chopped dry fruits.
5

Cut it into desired shape. Halwa is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on October 31, 2019 17:01

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.