Dal khaman

Name: Dal khaman
Cuisine: American
Ingredients: 1 cup chana dal; 1/2 urad dal; 3 tsp sour curd; 2 tsp green chillies and ginger paste; 1 tsp baking soda; 1 tsp turmeric powder; to taste Salt; as required Coriander leaves, jeera,oil for tempering

Vina Upasani @cook_12404674

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Vina Upasani @cook_12404674

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Ingredients

1 cupchana dal
1/2urad dal
3 tspsour curd
2 tspgreen chillies and ginger paste
1 tspbaking soda
1 tspturmeric powder
to tasteSalt
as requiredCoriander leaves, jeera,oil for tempering

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Steps

1

First we soak both dal separately in vessel for 4to5 hours, then drain and grind both,mix well add sour curd and mix well leave it in a clean place for about 12 hours
2

Now batter is ready,then season the batter with salt,chilli, ginger paste,and turmeric, mix well,then we add baking soda in little oil and mix with the batter
3

Now heat steamer,meanwhile grease a plate with oil and pour batter,steam 20 minutes,
4

Now tempering,with jeera,and garnish with chopped coriander leaves, serve with tomato sauce or chutney