Jimikand (yam)
#goldenapron
#week 19
#9/7/19
#English
Open in Cookpad AppSteps
- 1
First remove the skin, wash and boil jimikand give only 2 whistles and in one strainer remove the jimikand
- 2
Grind onions and tomatoes and make fine paste in pan add mustard oil and add this grind paste along with ginger garlic paste and all dry masalas
- 3
Now when the boil jimikand cools down then in other pan take mustard oil and fry it
- 4
When your masala is ready then add all fried jimikand in the masalas with little water and cover it and cook for 5 to 10 minutes
- 5
Serve with paratha or chapati
Keywords
Similar Recipes
More Recipes
-
-
Healthy Tasty High Protein Sattu Paratha
-
-
🍓 Tender Strawberry Galette with Cottage Cheese Dough
-
-
Debbie's Chicken Caesar Pasta Salad
-
-
Chintamani Appam with Love from Kerala Cuisine
-
-
Italian Bread (Only 4 ingredients and one of those is water!)
-
-
-
Indonesian Fried Pastry (Pastel Goreng)
-
Spicy Creamy Shrimp & Crab Manicotti
-
-
-
-
-
-
-
-
3 Ingredients shortbread cookies
-
-
Goan special jackfruit pods bhaji without onion-garlic
Comments