Irish potato chips with egg & plantain
Luv dis, so satifying👌, best served for breakfast
Irish potato chips with egg & plantain
Luv dis, so satifying👌, best served for breakfast
Open in Cookpad AppSteps
- 1
Wash, peel and cut the potato into a bowl
- 2
Rinse thoroughly and put into pot
- 3
Add water and little salt, cover and allow for some minutes to cook
- 4
In a bowl break eggs, add salt, maggi, diced onion and ground pepper and whisk
- 5
Add the cooked Irish into the egg mixture and turn together
- 6
Fry in a heated oil until golden brown and set aside
- 7
Peel plantain, cut to pieces, add pinch of salt and fry in heated oil until Brown
- 8
Reduce the oil in the pan and turn in the remaining whisked egg use for the Irish and fry on low heat.
- 9
Dish the Irish, plantain and egg side by side with hot tea or as desired.
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