Knead the dough with wheat flour,dal,dry masalas,onion,coriander leaves.

Now take a ball from the dough and roll it with rolling pin.

Now fold it in triangle.

Again fold it in triangle and roll it again with rolling pin.

Now roast the parathas with desi ghee from both the sides.

You can give any shape to parathas.

Pack them in tiffin.

Thanks