Louki Maawa Gillori

Name: Louki Maawa Gillori
Cuisine: American
Ingredients: 1 cup raw bottle gourd strips; 1 cup sugar; as needed Green food colour; 2 green cardamon; 1 tablespoon crushed dryfruits; 1 teaspoon coconut dust; 1/2 cup maawa (fresh); Some toothpicks; As needed Silver work; 2 tsp Kewda essence

Mithu Roy @cook_14544357

Lko

#colourgreen
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Mithu Roy @cook_14544357

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Ingredients

1 cupraw bottle gourd strips
1 cupsugar
as neededGreen food colour
2green cardamon
1 tablespooncrushed dryfruits
1 teaspooncoconut dust
1/2 cupmaawa (fresh)
Some toothpicks
As neededSilver work
2 tspKewda essence

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Steps

1

First of all, peel the bottle gourd and cut it in the form of chips and blanch them in hot water for 7 minutes.
2

Now, boil the blanched chips in sugar syrup for 7-8 minutes. Now, after the syrup comes to a boil add green cardamon and green colour and boil it again for 5-6 minutes. Now, switch off the flame and take out the strips and let them cool.
3

Now, in a bowl add mawa, half cup sugar,coconut dust,dryfruits and kewda essence and mix it properly.
4

Now, put mawa in between the strips and roll them. After rolling them insert a toothpick to bind them properly. You can also roll them triangular shape.
5

Now, cool the gillori in refrigerator for 1 hour and decorate it with silver work and coconut dust. Your Louki Mawa Gillori.