Rose Panacotta
Steps
- 1
Take a pan,cook cream,milk and sugar together on a low flame.
- 2
Add agar agar dissolved in water and mix well.keep aside.
- 3
Add rose syrup and vanilla essence after cooling the mix.
- 4
Set it in a silicon cup for atleast 5 hours.
- 5
Demould and serve chilled topped with rose syrup and fresh petals
Keywords
Similar Recipes
More Recipes
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

Vandana Mishra
-

Sonali Gupta Pahariya
-

AriFa Iqbal
-

Rafsy Kitchen
-

Sanam Merchant/Rachna Chadha
-

Beet root with flower and fish
Asha Shah
-

Cakeshub
-

Foodie Murtuz -

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Geeta Rani Sharma
https://cookpad.wasmer.app/us/recipes/9676725




Comments