Daal pakwaan

Name: Daal pakwaan
Yield: for four oersoo
Cuisine: American
Ingredients: for batter:; 1/2 kg maida; to taste Salt; 1/2 tsp ajwain(carom seeds); 3-4 spoons oil; 1/2 teaspoon kasuri methi; 1/2 teaspoon garam masala powder; for daal:; 2 bowls chana daal; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 2 onions (chopped); 2 tejpatta/bay leaves; 2 green cardamoms; 1/2 teaspoon ginger garlic paste; 2 green chillies; 3 chopped tomatoes; 1/4 teaspoon red chilli powder; 1/2 teaspoon dry coriander powder; 3-4 tablespoons ghee; 1/2 lemon

Vandana Mishra @cook_17037132

Daal pakwaan

Vandana Mishra @cook_17037132

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Ingredients

for four oersoo

for batter:
1/2 kgmaida
to tasteSalt
1/2 tsp ajwain(carom seeds)
3-4 spoonsoil
1/2 teaspoon kasuri methi
1/2 teaspoongaram masala powder
fordaal:
2 bowlschana daal
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala powder
2onions (chopped)
2tejpatta/bay leaves
2green cardamoms
1/2 teaspoon ginger garlic paste
2green chillies
3chopped tomatoes
1/4 teaspoonred chilli powder
1/2 teaspoondry coriander powder
3-4 tablespoonsghee
1/2 lemon

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Steps

1

Boil chana daal mixed with haldi powder and salt and cook it properly.
2

Half mash the boiled daal.
3

Put the pan on the gas and drop the ghee. Drop the onion and fry till it golden colour after that drop the ginger garlic paste and tejpatta, cardamom, green chilli(chopped), red chilli powder and fry. After that drop the chopped tomatoes and fry it drop the chana daal and some water and boil till it smell (bhuni wali) when it would boil properly. Keep aside
4

Make a tight dough of maida which is mixed with upper ingredients and give a rest of fourteen to fifteen minutes after that mix the dough and take a big portion of it and make a peda and rolled it and make a big and thin chapati and take a glass or cookie cutter and cut the small roti,continued this process till it finish. After that take a kadhai and put it on the gas flame. And drop the oil when it become hot, u can fry the small chapati.
5

Serve the fried chapati with hot fried daal. Garnish with chopped coriander, onion and tomatoes.Tasty daal pakwaan has become ready