A picture of Rose Panacotta.

Rose Panacotta

Tina matta @cook_12689808

Rose Panacotta

Tina matta @cook_12689808

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Ingredients

300 mlfresh cream
100 mlmilk
100 gmssugar
1 tspvanilla essence
1/2 tsprose essence
1 tbspagar agar powder
freshFresh rose petals
2 tbsprose syrup

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Steps

1

Take a pan,cook cream,milk and sugar together on a low flame.
2

Add agar agar dissolved in water and mix well.keep aside.
3

Add rose syrup and vanilla essence after cooling the mix.
4

Set it in a silicon cup for atleast 5 hours.
5

Demould and serve chilled topped with rose syrup and fresh petals

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Cooksnaps

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Tina matta @cook_12689808

on July 11, 2019 16:30

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