Cooking Instructions
- 1
Take a pan,cook cream,milk and sugar together on a low flame.
- 2
Add agar agar dissolved in water and mix well.keep aside.
- 3
Add rose syrup and vanilla essence after cooling the mix.
- 4
Set it in a silicon cup for atleast 5 hours.
- 5
Demould and serve chilled topped with rose syrup and fresh petals
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Paan Panacotta Paan Panacotta
Panacotta is an Italian dessert, I added a little twist in it using paan flavor, the combination of vanilla and paan is just amazing
-
-
Indian Panacotta delight Indian Panacotta delight
Indian household dessert of thickened condensed milk combined with the idea of Italian cooked creme or thickened milk gives us a great new way to enjoy the same dessert in a new way
-
Panna cotta Panna cotta
While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage
-
-
-
-
Mix Berries Pannacotta Mix Berries Pannacotta
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded
-
Vanilla Panna Cotta Vanilla Panna Cotta
Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too.
-
Easy Panna Cotta Easy Panna Cotta
I made this since I love creamy and soft desserts.The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea
-
Creamy pannacotta with berry jelly Creamy pannacotta with berry jelly
a bit of icing, a dash of cream, some pretty sprinkles and a cherry to top it all! enjoy!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/9676725
Comments