Green beans fry

Name: Green beans fry
Cuisine: American
Ingredients: 3 cloves garlic crushed; 2 green chillies chopped; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; Pinch heeng; 1 onion chopped; 250 gm chopped beans; 8-10 curry leaves; Handful coriander leaves chopped; 2-3 tbsp grated coconut; To taste Salt

minakshi uniyal @cook_14446594

#colourgreen

minakshi uniyal @cook_14446594

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Ingredients

3 clovesgarlic crushed
2green chillies chopped
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
1/2 tspcoriander powder
Pinchheeng
1onion chopped
250 gmchopped beans
8-10curry leaves
Handfulcoriander leaves chopped
2-3 tbspgrated coconut
To tasteSalt

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Steps

1

In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
2

When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
3

Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
4

Add coriander leaves and mix.
5

Beans fry is ready.