Papader Jhal

Name: Papader Jhal
Cuisine: American
Ingredients: As required Papad; 1 tsp Whole jeera; Pinch Hing; 1 tsp Jeera powder; 1 tsp Dhaniya powder; As per taste Red chilli powder; 1/4 tsp Garam masala; As per taste Salt

Priyanka Bhowmik @cook_17374547

Easy time saving recipe

Priyanka Bhowmik @cook_17374547

Easy time saving recipe

Saved

Ingredients

As requiredPapad
1 tspWhole jeera
PinchHing
1 tspJeera powder
1 tspDhaniya powder
As per tasteRed chilli powder
1/4 tspGaram masala
As per tasteSalt

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Steps

1

Fry papad and keep aside.
2

Heat oil in Kadhai. Add whole jeera and one pinch hing.
3

When you get aroma of hing add onion slices. Saute it for a min in medium heat.
4

Add tomato slices, jeera powder, dhaniya powder, red chilli powder, haldi and little salt (will add papad later and papad itself has salty taste).
5

Cover lid and let them cook. After 2-3 minutes add little water so that the masala doesn't burn and again cover with lid.
6

Cook them for another 3-4 minutes. Add water as gravy and bring it to boil.
7

Add fried papad and cover the lid. Add salt if needed.
8

Add garam masala if you like or you can add some ghee. And it's ready to serve with streamed rice.