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Papader Jhal
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A picture of Papader Jhal.

Papader Jhal

Priyanka Bhowmik
Priyanka Bhowmik @cook_17374547

Easy time saving recipe

Easy time saving recipe

Read more

Papader Jhal

Priyanka Bhowmik
Priyanka Bhowmik @cook_17374547

Easy time saving recipe

Easy time saving recipe

Read more
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Ingredients

  1. As requiredPapad
  2. 1 tspWhole jeera
  3. PinchHing
  4. 1 tspJeera powder
  5. 1 tspDhaniya powder
  6. As per tasteRed chilli powder
  7. 1/4 tspGaram masala
  8. As per tasteSalt
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Steps

  1. 1

    Fry papad and keep aside.

  2. 2

    Heat oil in Kadhai. Add whole jeera and one pinch hing.

  3. 3

    When you get aroma of hing add onion slices. Saute it for a min in medium heat.

  4. 4

    Add tomato slices, jeera powder, dhaniya powder, red chilli powder, haldi and little salt (will add papad later and papad itself has salty taste).

  5. 5

    Cover lid and let them cook. After 2-3 minutes add little water so that the masala doesn't burn and again cover with lid.

  6. 6

    Cook them for another 3-4 minutes. Add water as gravy and bring it to boil.

  7. 7

    Add fried papad and cover the lid. Add salt if needed.

  8. 8

    Add garam masala if you like or you can add some ghee. And it's ready to serve with streamed rice.

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Priyanka Bhowmik
Priyanka Bhowmik @cook_17374547
on July 11, 2019 07:34

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