Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 200 gm potatoes; 1 cup tomato puree; 1 tsp ginger paste; 1 tsp cumin seeds; 1 bay leaf; 1 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Tapasi Seal @cook_12449099

Dum aloo

Tapasi Seal @cook_12449099

Saved

Ingredients

200 gmpotatoes
1 cuptomato puree
1 tspginger paste
1 tspcumin seeds
1bay leaf
1 tspred chilli powder
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

1

Boil the potatoes and fry with salt and turmeric powder
2

Heat oil and temper cumin seeds and bay leaf
3

Add ginger paste and saute until the raw smell disappears
4

Add salt and turmeric powder and puree,saute well
5

Add red chilli powder and mix well
6

Add sugar and mix well, cook for 4/5 mins then switch off the flame

Saved

Cooksnaps

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Tapasi Seal @cook_12449099

on July 27, 2019 15:29

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