Roasted Garbanzo Beans, Sprouts and Carrot Rice
This is a very budget friendly and delicious recipe.
Roasted Garbanzo Beans, Sprouts and Carrot Rice
This is a very budget friendly and delicious recipe.
Cooking Instructions
- 1
Hydrate and cook Garbanzo beans with thyme, coriander, sage and basil. Once cooked I roasted mine in the air fryer to make them crunchy. I had the the salad without the garbanzo beans being crunchy. I and my family preferred them crunchy.
- 2
Rice: Once your water is boiling and before you add the rice. Put a 1/2 cup butter in, let this melt about half way before adding the rice. Lower your heat and cook the rice the way you normally would. Add the carrots and onions 5 minutes after you lower the temperature. Give the rice a few stirs. Allow to finish cooking.
- 3
Assembly: Rice, sprouts, and Garbanzo beans. I made a homemade vinaigrette to finish it all off.
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