Steps
- 1
In a bowl break egg and add sugar beat slightly, add milk,yeast,salt,water and beat again.
- 2
Add your flour and mix,add your butter and knead until soft.
- 3
Cover and allow to rise until double in size.
- 4
Cut it into balls or desire shapes
- 5
Rub pan with butter and dust with flour and arrange and allow to rise again and brush with egg.
Similar Recipes
More Recipes
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

SherryRandall: The Leftover Chronicles
-

WhatsCookingMama
-

Layla (lulu)
-

Twanna Strickland Pulley
-

shoval cohen
-

Shivangi Jain
-

Neeru Goyal
-

lusciouscenter_bysumy
-

Homecook Mou
-

Roasted Garbanzo Beans, Sprouts and Carrot Rice
WhatsCookingMama
-

mano khan
-

Chandni Shah
-

Princy
-

Tapasi Seal
-

Layla (lulu)
https://cookpad.wasmer.app/us/recipes/9610314



Comments