Red sauce pasta

Name: Red sauce pasta
Yield: 2servings
Cuisine: American
Ingredients: 1 cup penne pasta; 2 tomatoes (red and ripe); 2 tsp butter; 2 cloves garlic finely chopped; 1/2 onion finely chopped; 1 tbsp tomato ketchup; 1/2 tsp mixed herbs; 1/4 tsp red chilli flakes; 1-2 whole red chilli; 1/4 tsp black pepper powder; to taste Salt; 1-2 tbsp any cheese of your choice (grated)

Anu Banderwal @Anu_beni

#colourred

Anu Banderwal @Anu_beni

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Ingredients

2servings

1 cuppenne pasta
2tomatoes (red and ripe)
2 tspbutter
2 clovesgarlic finely chopped
1/2onion finely chopped
1 tbsptomato ketchup
1/2 tspmixed herbs
1/4 tspred chilli flakes
1-2whole red chilli
1/4 tspblack pepper powder
to tasteSalt
1-2 tbspany cheese of your choice (grated)

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Steps

1

In a large vessel cook penned pasta with 2cups of water, some salt and oil.
2

Cook for 10 minutes till they are soft.
3

Now drain the pasta and keep aside.
4

Boil tomatoes and whole chilli for 5 minutes and blend to smooth puree.
5

In a pan heat butter.
6

Add garlic and onion, saute till they turn light pinkish.
7

Add tomato puree and saute for 5 minutes.
8

Also add mixed herbs, chilli flakes, black pepper powder, salt, tomato ketchup and mix well.
9

Add boiled pasta, cover and cook for 5 minutes.
10

Mix gently.
11

Serve red sauce pasta hot, topped with cheese.