Makhni sauce pasta

Name: Makhni sauce pasta
Cuisine: American
Ingredients: 2 cup boiled penne pasta; 1 big sized onion; 3 tomatoes; 3-4 cloves garlic; 1 inch ginger; 8-9 cashews nuts; 1/2 tsp garam masala powder; 1/2 tsp mix herb; 2 tbs cream; 1/4 cup capsicum cut into leanthwise; 1/4 cup carrot cut into leanthwise; 1/4 cup boiled corn; 4 tbs butter; 1/4 cup grated cheese

Chhaya Raghuvanshi @cook_14185032

Mysore

#kidstiffin

Chhaya Raghuvanshi @cook_14185032

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Ingredients

2 cupboiled penne pasta
1big sized onion
3tomatoes
3-4 clovesgarlic
1 inchginger
8-9cashews nuts
1/2 tspgaram masala powder
1/2 tspmix herb
2 tbscream
1/4 cupcapsicum cut into leanthwise
1/4 cupcarrot cut into leanthwise
1/4 cupboiled corn
4 tbsbutter
1/4 cupgrated cheese

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Steps

1

For makhani sauce pasta : take a kadai add 1 onion chopped, 3 chopped tomatoes, cashew nuts, ginger, and garlic. Add 1/2 cup water. Cover the lid of kadai and cook it for 5 to 8 min, till tomato become tender
2

Let it cool and grind it and make a paste, keep it aside
3

Now take a kadai add 2 tbs butter add leanthwise cut capsicum, carrot, corn saute them till it become crunchy soft, keep the veggies aside
4

Now add 2 tbs butter in pan add tomatoes onion paste, add water if required
5

Add saute veggies, boiled pasta, mix it all well
6

Then add mix herb, salt, garam masala,
7

Add cream and cheese, mix all well
8

Cool it and pack in the tiffin box.