Cookie Cold Cake
Who doesn’t love this easy, simple yet very yummy recipe.
#fiveingredients
Open in Cookpad AppSteps
- 1
Mix all the ingredients together except biscuits in a non-stick pan and turn on the flame.
- 2
Cook with constant stirring it until ghee starts separating. Now add the biscuits and mix well.
- 3
Cook for further 2 minutes and transfer it into already greased foil paper lined in a pan.
- 4
And let it cool down and spread melted cooking Chocolate. And freeze it for 4 hours and then take it out cut slices and serve.
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