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Shami kabab
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A picture of Shami kabab.

Shami kabab

Faiza Asif
Faiza Asif @cook_17128535
U.P, India

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing

Read more

Shami kabab

Faiza Asif
Faiza Asif @cook_17128535
U.P, India

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin
#deepfried
#5pm
#5ing

Read more
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Ingredients

  1. 500 gmmince/ keema
  2. 1/2 cupchana dal
  3. 1 tbspsginger garlic paste
  4. 1 tspred chilli powder
  5. 1 tspsalt
  6. 1 tspcumin seeds
  7. 1 tspblack pepper corn
  8. 1black cardamom
  9. 1 inchcinnamon stick
  10. 1mace
  11. 2-3bay leaves
  12. 7-8cloves
  13. At the time of mixing
  14. 1finely chopped onion
  15. 2-3green chilli
  16. As requiredChopped coriander leaves
  17. 1 tspblack seeds
  18. As required Oil for frying
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Steps

  1. 1

    First take a pressure cooker add all the ingredients and mix it well (except the ingredients of the time of mixing). Now add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 15-20 minutes on medium to low flame.

  2. 2

    After 20 minutes let it cool down and open the lid and grind this mixture nicely.

  3. 3

    Now add finely chopped onion, green chilli and chopped coriander leaves and mix it nicely.

    A picture of step 3 of Shami kabab.
  4. 4

    Now heat up a pan or tawa with oil and take small portion of the mixture and make round ball and flatten it and drop in the oil, do with all of the mixture.

    A picture of step 4 of Shami kabab.
  5. 5

    Fry it for 5 minutes from one side then flip it and fry for another 5 minutes on medium to low flame.

  6. 6

    After that remove it to a plate and our delicious shami kabab is ready. Serve with paratha or roti.

    A picture of step 6 of Shami kabab.
  7. 7

    Enjoy.

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Copied!

Faiza Asif
Faiza Asif @cook_17128535
on July 11, 2019 18:24
U.P, India
I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg
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Comments

Hina Ibrahim
Hina Ibrahim @cook_16621862
July 21, 2019 10:42
good
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