Soak the red lentils in water for around an hour until they expand

Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes

When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas

You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice