Boil pasta with pinch of salt and few drops of oil in the water. Drain and keep aside when done.

Boil the corn. Chop all vegetables.

Heat 2 Tbsp oil, sauté spring onions and 2-3 flakes garlic

When onions are slightly cooked, add chopped carrot.

Then add the chopped spring onions and chilli garlic sauce and mix well.

Check for salt, add little. Top with grated cheese. Cover and switch off flame. Add pasta seasoning, oregano or fresh basil. Your pasta is ready.