If you never try fateera in ur kitchen.. U really have to

#KanoState

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

Its yummy

The most popular childhood food

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

Add my “Halal Guys” White Sauce to your egg scramble wrap for a tasty breakfast delight! I had some sauce left over from my chikin plate and figured it’d go great with my egg wrap.*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

My Simple Fusion ,Easy And Simple Combo ,Spaghetti Dinner Herring With Added Sauerkraut ..

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

Candle light dinner for my wife

Best things in life should be free or at least easy to cook. I am sharing with you a secret sauce recipe which will add flair to any dish you make and surprise you with the magical taste. It does have a sinful ingredient called Mayonnaise. A dash of mayo with garlic, lemon, salt and olive oil makes this dish unique and flavorful. I always have sprouts growing on my kitchen window. I sprinkled some mustard sprouts to get the additional crunch. One seemingly useless kitchen gadget that I used to create my nest from beetroot and potatoes is called a spiralizer. You can use a slice of buttered toast as the base too instead of veggies with same effect. Enjoy for breakfast snack or a lazy dinner.