Blueberry Peach Oatmeal Crisp Gluten Free

Christine's creations @cook_4433694
Blueberry Peach Oatmeal Crisp Gluten Free
Cooking Instructions
- 1
Preheat the oven to 350
- 2
Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- 3
In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- 4
Bake for 30-35 minutes until it is lightly browned.
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