Slice onions, tomatoes, dhania, hoho in separate bowls.

Heat oil on low heat till ready, add salt then onions and let them cook, add hoho and cover for 2 minutes. Add tomatoes and cook till it's ready and in paste form. Add a little water for the soup, now add the fish and cover to let it cook for 5 minutes and turn. At this point put in dhania and cover for other 5 minutes.

Ready to serve. I used chibundiro for spicing. The best. Yummy.