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Sabudana Apple pudding
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A picture of Sabudana Apple pudding.

Sabudana Apple pudding

Reema Makhija
Reema Makhija @cook_10014919
Bilaspur (Chhattisgarh)

#colourwhite

#colourwhite

Read more

Sabudana Apple pudding

Reema Makhija
Reema Makhija @cook_10014919
Bilaspur (Chhattisgarh)

#colourwhite

#colourwhite

Read more
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Ingredients

40 minutes
For 2 person
  • 1/2 cupSabudana soaked
  • 1 glassmilk
  • 1/2 spooncardamom powder
  • Sugar as taste
  • 1/2 cupchopped Apple
  • 2 spoonSugar
  • 1/2 spoonbutter
  • 1/4 spooncoffee
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Steps

40 minutes
  1. 1

    Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge

    A picture of step 1 of Sabudana Apple pudding.
  2. 2

    Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside

    A picture of step 2 of Sabudana Apple pudding.
    A picture of step 2 of Sabudana Apple pudding.
    A picture of step 2 of Sabudana Apple pudding.
  3. 3

    Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer

    A picture of step 3 of Sabudana Apple pudding.
    A picture of step 3 of Sabudana Apple pudding.
    A picture of step 3 of Sabudana Apple pudding.
  4. 4

    Garnish with apple slices and caramelize apple, serve chilled

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Reema Makhija
Reema Makhija @cook_10014919
on July 12, 2019 06:25
Bilaspur (Chhattisgarh)
Cooking is my passion.
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