A picture of Sabudana Apple pudding.

Sabudana Apple pudding

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Sabudana Apple pudding

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

40 minutes

For 2 person

1/2 cupSabudana soaked
1 glassmilk
1/2 spooncardamom powder
Sugar as taste
1/2 cupchopped Apple
2 spoonSugar
1/2 spoonbutter
1/4 spooncoffee

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Steps

40 minutes

1

Boil the milk and add sugar, soaked sabudana and cardamom powder, cook it in slow flame, when it becomes thick, off the gass and keep aside and cool it in the fridge
2

Caramelize the sugar and add butter, coffee and apple pieces, off the gass and keep aside
3

Take a serving bowl and add cool sabudana then caramelize apple then sabudana layer
4

Garnish with apple slices and caramelize apple, serve chilled

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Cooksnaps

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Reema Makhija @cook_10014919

on July 12, 2019 06:25

Bilaspur (Chhattisgarh)

Cooking is my passion.

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