Cheesy veg discs
Steps
- 1
In a bowl add butter, tomato sauce, chilli sauce, 1 tbsp grated cheese,mix it well.
- 2
Take 2 round cutter of different sizes, using bigger size cutter cut all the bread slices.
- 3
Now take smaller cutter and cut the round pieced and make a ring
- 4
Take bigger size round and spread the butter spread over it, place ring over it, press lightly from all sides, so that it stick easily.
- 5
Heat butter in pan add onions, capsicum, carrot, corn, tomato and saute it.
- 6
Add paneer, salt, pepper, oregano, chilli flakes and mix well. Remove it from the flame and let it cool down.
- 7
Add chopped coriander and grated cheese, mix it well.
- 8
Bake it in preheated OTG at 180℃ for 8 to 10 minutes.
- 9
Take 2 tbsp of mixture and fill it in the centre of the ring. Apply some butter or oil on the edges of the ring.
- 10
Serve hot with tomato ketchup or green chutney
Keywords
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