Sabutdana pulao

Name: Sabutdana pulao
Total time: 7200 s
Yield: 2 person
Cuisine: American
Ingredients: 1 cup Sabutdana; 1 cup Chopped vegetables; 1 cup Chopped vegetables; to taste Spices salt, chilli powder, coriander powder, amchur powder,; as needed Oil for cooking, jeera seed

Monika gupta @cook_17360217

#colourwhite
#kiddstiffin

Monika gupta @cook_17360217

#colourwhite
#kiddstiffin

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Ingredients

1/2 hour

2 person

1 cupSabutdana
1 cupChopped vegetables
1 cupChopped vegetables
to tasteSpices salt, chilli powder, coriander powder, amchur powder,
as neededOil for cooking, jeera seed

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Steps

1/2 hour

1

In a pan take sabutdana soaked it 4 to 6 hour drain it after soaking strain under tap water
2

In a pan add oil and jeera seed, vegetables and cover with lid for 5 minute
3

Add spices salt chilli powder, coriander powder, amchur powder add soaked sabutdana
4

In a pan add oil and jeera seed, vegetables and cover with lid for 5 minute
5

Add spices salt chilli powder, coriander powder, amchur powder
6

Add soaked sabutdana stir 5 minute on low heat
7

Cover the lid 5 minute ready to serve