Make a thick paste of suji, curd add salt rest it 10 minutes

Oil idli stand add backing powder in the mixture pour it into the stand put the stand in cooker with fill of 1 glass water

Cover the lid without whistle 15 minutes

Remove the stand remove all idle from the stand

Cut idle with the help of knife in two parts on one part apply green chutney add tikki add ketchup put other part ready to serve